Pears

Pear trees have a vertical growth pattern and Asian pears are very similar to European pears. When training your tree, it is possible to spread the branches in a more horizontal pattern by gently staking them. They also make excellent espaliers (see our Gardening Guide article on espaliers). The leaves of the pear tree are a dark shiny green, somewhat smaller than the Asian pear. They produce white blossoms in the spring. Pears prefer well-drained loamy soil, but they can handle heavy soil better than most other fruit trees.

Unlike most other fruit, pears do not ripen well on the tree. Pick them when they are full size but firm. The stem should snap off easily when you hold the pear horizontally to the ground. Store in a cool, dark place till ripe. Bosc, D’Anjou and Comice should be in cold storage (32 to 40 degrees) for a month and then left to ripen at room temperature.

Pear trees have a vertical growth pattern and Asian pears are very similar to European pears. When training your tree, it is possible to spread the branches in a more horizontal pattern by gently staking them. They also make excellent espaliers (see our Gardening Guide article on espaliers). The leaves of the pear tree are a dark shiny green, somewhat smaller than the Asian pear. They produce white blossoms in the spring. Pears prefer well-drained loamy soil, but they can handle heavy soil better than most other fruit trees.

Unlike most other fruit, pears do not ripen well on the tree. Pick them when they are full size but firm. The stem should snap off easily when you hold the pear horizontally to the ground. Store in a cool, dark place till ripe. Bosc, D’Anjou and Comice should be in cold storage (32 to 40 degrees) for a month and then left to ripen at room temperature.

Pears originated in Asia and Europe. The early varieties were nowhere near as tasty as our modern ones. Breeders in France and Belgium are mainly responsible for the present day pears.

The ideal pear is smooth and buttery. Slices of a Comice or Seckel pear served with wedges of a creamy Brie or Camembert cheese make a delicious and easy dessert. Pears can be canned, poached in red wine, even dried. They can be used in cakes, muffins and pies.

Fireblight, a bacterial disease, can be a problem for pear trees. If the problem is prevalent in your area, try to pick a resistant variety, such as Moonglow, Orient or Blake's Pride. When you spot the symptom (the leaves look seared as though burned in a fire), cut the branch one foot below the infected area. Be sure to sterilize your pruners after each cut.  A little bleach sprayed around the area of infection can be helpful.

OLD HOME x FARMINGDALE 333 (OHxF 333)
For European and Asian pears. Trees dwarfed to 2/3 the size of standard, or about 12-18 ft.; easily kept smaller with summer pruning. Productive and precocious. Highly resistant to fireblight and pear decline and moderately tolerant of crown gall. Well anchored and does not sucker. Highly resistant to winter injury; widely adapted.