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Bare Root Pomegranates

Pomegranates are believed to have originated in Iran. They enjoy great popularity in the Middle East, South America and Mediterranean countries, including Spain and Italy. The name comes from the Latin meaning "apple of many seeds". Because of the profusion of seeds, ancient people connected it with rites of procreation and abundance. Pomegranates are finally finding a following in the U.S., primarily because of their health benefits. They contain large amounts of potassium, Vitamin C, calcium and iron. The fruit is a high source of fiber without cholesterol. Pomegranates contain antioxidants and have sugars that are safe for diabetics. The juice is proven to inhibit the body’s uptake of LDL (bad) cholesterol.

There are many varieties grown in the world with Wonderful being the prominent variety for California growers, but we have many varieties from which to choose for your home orchard.

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Ambrosia Pomegranate

Fantastically huge fruits, up to three times the size of Wonderful. Pale pink skin, sweet-tart juice, similar to Wonderful. Long-lived pomegranate. Any soil. Inland or coastal. 150 hours. Self-fruitful.


Pink Satin Pomegranate

Medium to large size, pink to dark red fruit with light pink edible seeds. Wonderful refreshing light colored juice is non-staining, with a sweet, fruit punch flavor. Plant is vigorous and can be grown as a shrub or tree and kept any height by summer pruning. Eat fresh, juice or use in salads. Ripens in October. 150-200 hrs. Self-fruitful.


Sharp Velvet Pomegranate

Sharp Velvet is a large sized pomegranate with a very appealing, mildly acidic refreshing flavor. Fruit has a dark red exterior and dark seeds, the color of crushed red velvet. This upright growing plant sets huge crops of highly ornamental fruit and can be kept any height with summer pruning. Ripens in October. 150-200 hrs. Self-fruitful.