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Bay Laurel Nursery
2500 El Camino Real, Atascadero CA 93422
tel 805 466 3406 - fax 805 466 6455
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Bare Root Apricots

The first apricots came from China or Siberia. The fruit is a great favorite today, but apricot trees are one of the most difficult of the stone fruits to grow due to their early blooming period. Therefore, areas without late frosts are more suitable for apricots. Modern breeding, however, has attempted to increase the growing zone for these tasty fruits.

Tomcot has been proven to be extremely reliable at Dave Wilson Nursery in the Central Valley of California. Several varieties with a later bloom time have been developed in Canada, for example, Harglow and Harcot. A sturdy row cover can be put in place after the tree has blossomed to protect it from frost and wind. Under those circumstances, having a smaller tree is beneficial which also helps when it comes to harvesting. Most of the varieties we offer are self-fruitful, although two varieties will provide the biggest crop.

More About Apricots...


The apricot tree is generally very vigorous and fast growing. After the first few years of pruning to establish size and form, the main objective in pruning is to produce adequate new fruiting spurs and remove old ones that no longer produce. In order to limit the size of your tree, prune it in the summer as well as during its dormant period.

Apricots dry well and they make excellent jam. There are many tasty recipes using apricots such as Apricot chiffon pie (see recipe) and Apricot chicken.

Apricot Chiffon Pie
Recipe from the Steinbeck House in Salinas Calif

  • Prepare graham cracker or cookie crust for 9” pan. Cut up 1 cup dried apricots and cook in small amount of water till tender.
  • Mash, but leave small chunks.
  • Soak together ½ tablespoon gelatin and 2 tablespoons water. Set aside.
  • Combine and cook over low heat, stirring constantly, until thickened: ½ cup sugar, ½ cup apricot nectar*, 1/8 tsp. salt and 3 egg yolks.
  • Remove from heat, add softened gelatin and stir until dissolved. Stir in 1 tablespoon lemon juice and the cooked apricots. Cool until mixture begins to set.
  • Fold in ½ cup cream, whipped.
  • Then fold in: 3 egg whites, stiffly beaten with ¼ cup sugar.
  • Pile into shell and chill until firm Serves 8.

*Can use liquid from cooking apricots.

Apricot Rootstocks...


CITATION (Cit.)
Peaches and nectarines dwarfed to 8-14 ft.; apricots and plums dwarfed to 12-18 ft. Very tolerant of wet soil; not drought tolerant (induces early dormancy in dry soil) so needs very regular water in hot climates. A top dressing of mulch can help maintain soil moisture. Resists root knot nematodes. Induces heavy bearing at a young age. Very winter hardy. Strong and well anchored. Pat. No. 5112 (Zaiger).

LOVELL (Lov.)
Vigorous, standard rootstock for plums, peaches, nectarines, apricots, prunes, almonds. More tolerant of wet soils than Nemaguard; also more cold hardy. Susceptible to nematodes in sandy soils. Provides good anchorage and high degree of disease resistance. Unpruned tree height of standard varieties 15-25 ft.; size can be controlled further with summer pruning.

MARIANNA 26-24 (Mari.)
Standard rootstock for apricots, plums, prunes, most almonds. Mature trees comparatively small, 15-20 ft. if unpruned; can be kept smaller with summer pruning. Shallow root system, much more tolerant of wet soils than Lovell or Nemaguard; is not tolerant of hot soils. Has tendency to sucker. Resistant to oak root fungus, root knot nematodes, root rot.

MYROBALAN 29C (Myro.)
Excellent, all-around rootstock for apricots, plums, almonds. Shallow but vigorous root system tolerates wet soils and is widely adapted; is more deeply rooted than Marianna. Resistant to root knot nematodes and has some resistance to oak root fungus. Unpruned tree height of standard varieties 15-25 ft., but can control size further with summer pruning. Winter hardy in Michigan.

NEMAGUARD (Nema.)
Standard rootstock for nectarines, peaches, apricots, plums, prunes, almonds. Vigorous, resists root knot nematodes. Excellent for well drained soils. In heavy or poorly drained soil, plant on mound or hill. May not be winter hardy below 5°F. Unpruned tree height of standard varieties 15-25 ft., size can be controlled further with summer pruning.



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Blenheim (Royal) Apricot - Standard Blenheim (Royal) Apricot - Standard
$21.95
All-purpose freestone, sweet, aromatic, flavorful. Longtime No. 1 apricot in California. Early bloom. Late June/early July harvest. 400 hrs or less. Self-fruitful. Available on Mari.



Blenheim (Royal) Apricot - Semi-dwarf Blenheim (Royal) Apricot - Semi-dwarf
$24.95
All-purpose freestone, sweet, aromatic, flavorful. Longtime no. 1 apricot in California. Early bloom. Late June/early July harvest. 400 hrs or less. Self-fruitful. Available on Cit.



Flora Gold Apricot - Standard Flora Gold Apricot - Standard
$21.95
Medium to large, very flavorful freestone used for canning, cooking, drying, fresh eating. More consistently productive than many other apricots due to being less susceptible to dropping flowers in areas with considerable difference in spring day and nighttime temperatures. Early June harvest, 2-3 weeks before Blenheim (Royal). Very good quality. 400 hours or less. Self-fruitful. (Zaiger) Available on Myro.



Flora Gold Apricot - Semi-dwarf Flora Gold Apricot - Semi-dwarf
$24.95
Medium to large, very flavorful freestone used for canning, cooking, drying, fresh eating. More consistently productive than many other apricots due to being less susceptible to dropping flowers in areas with considerable difference in spring day and nighttime temperatures. Early June harvest, 2-3 weeks before Blenheim (Royal). Very good quality. 400 hours or less. Self-fruitful. (Zaiger) Available on Cit.



Gold Kist Apricot - Standard SMALL - ON SALE! Gold Kist Apricot - Standard SMALL - ON SALE!
$15.95
Excellent backyard apricot for warm winter climates. Freestone, with excellent sweet/tart flavor. Heavy bearing. Produces better than Katy in areas with mildest winters. Early June harvest, 3-4 weeks before Blenheim. 300 hrs. Self-fruitful. (Zaiger) Available on Nema.



Gold Kist Apricot - Semi-dwarf Gold Kist Apricot - Semi-dwarf
$24.95
Excellent backyard apricot for warm winter climates. Freestone, with excellent sweet/tart flavor. Heavy bearing. Produces better than Katy in areas with mildest winters. Early June harvest, 3-4 weeks before Blenheim. 300 hrs. Self-fruitful. (Zaiger) Available on Cit.



Moorpark Apricot - Semi-dwarf Moorpark Apricot - Semi-dwarf
$24.95
Longtime favorite apricot of connoisseurs for its exceptionally rich flavor and aroma. Reliable producer; large fruit ripens in July. Used fresh and for canning. 600 hrs. Self-fruitful. Available on Cit.



Nugget Apricot - Standard Nugget Apricot - Standard
$21.95
Large, flavorful yellow freestone apricot. Attractive orange skin blushed with red. Ripens mid June in Central Calif., 1-2 weeks earlier than Blenheim. Vigorous, productive tree. Estimated chilling requirement 500 hours or less. Self-fruitful. Available on Myro.



Shaa-Kar Pareh Apricot - Standard Shaa-Kar Pareh Apricot - Standard
$22.95
A medium to large size apricot from Iran. The skin is white with a pink blush. Flesh is light colored and has a very sweet taste. Ripens in June to July. 350 to 450 hours. Available on Mari.



Tilton Apricot - Standard Tilton Apricot - Standard
$21.95
No. 1 apricot for canning, also used fresh and dried. Medium to large, firm, rich flavor; one of the best. Widely adapted; reported resistant to brown rot. Ripens in early July. 600 hrs. Self-fruitful. Available on Myro.



Tomcot Apricot - Standard Tomcot Apricot - Standard
$22.95
The most consistently productive apricot variety at Dave Wilson Nursery 1992-97. Large, orange fruit with firm, sweet flesh. Early harvest (late May, early June). 500 hours or less. Partly self-fruitful; biggest crops if cross-pollinated by another apricot. Pat. No. 7034. Available on Myro.



Tomcot Apricot - Semi-dwarf Tomcot Apricot - Semi-dwarf
$25.95
The most consistently productive apricot variety at Dave Wilson Nursery 1992-97. Large, orange fruit with firm, sweet flesh. Early harvest (late May, early June). 500 hours or less. Partly self-fruitful; biggest crops if cross-pollinated by another apricot. Pat. No. 7034. Available on Cit.



Ume Double Pink Flowering and Fruiting Apricot - Standard Ume Double Pink Flowering and Fruiting Apricot - Standard
$25.95
Small fruit 3/4 to 1" in diameter. Used primarily for pickling. Pink, double flowers have a spicy fragrance and bloom from late January to early February. Ripens in mid May. Available on Mari.



Last Updated: Thursday, 23 February 2012 00:28