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The first answer to this question is that they are approximate! Chilling is achieved at temperatures approximately 45 degrees or below, roughly between November 1st and February 15th, with the most benefit derived from chilling hours occurring in December and January. These hours are cumulative and need not be continuous. Daytime temperatures above 60 degrees during this period may negatively affect the cumulative total.
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We have included the chilling requirements for most of our listings, but they should be used only as guidelines. If you are unable to determine the hours for your area, consult your farm advisor or other local horticultural resources.
If you live in an area that gets little winter chill, see our list of Low Chill Varieties. Many people in low chill areas have had success with varieties that are said to require colder temperatures.
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Experimentation can be fruitful, within limits. We do NOT however, encourage ordering varieties that are clearly incompatible with your climatic conditions. We welcome any comments you have regarding successes in your area.
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